Frequently Asked Questions

How do I prevent food from sticking?

Proper preheating is key. Heat the dry pan on medium until water droplets bead up, then add oil and reduce heat before adding ingredients.

Can I use this on an induction stove?

Yes, the pan features a magnetic sole construction, making it fully compatible with induction, gas, electric, ceramic, and halogen cooktops.

Is the handle safe to touch while cooking?

The ergonomic stainless steel handle is designed to stay cool on the stovetop, providing a comfortable and secure grip during your cooking sessions.

Can I put this pan in the oven?

Absolutely. The professional-grade titanium and stainless steel construction allow the pan to transition safely from the stovetop to the oven for finishing dishes.

How should I clean the hammered surface?

Use warm soapy water and a sponge. For stubborn residue, you can use a scrubber or baking soda paste without fear of damaging it.

Does it require seasoning like cast iron?

While not strictly required, a light seasoning process helps build a natural patina over time, which further enhances the physical non-stick properties of titanium

Is it safe for high-heat searing?

Yes, titanium remains stable and safe even at high temperatures, allowing you to achieve a perfect, restaurant-quality sear on steaks and proteins.

Why choose titanium over traditional non-stick?

Titanium is non-toxic, doesn't use chemical coatings that wear out, and is much more durable, lasting for decades rather than just a few years.

TOP #1 FAVORITE Non Toxic Frying Pan